{"id":26,"date":"2015-12-25T20:45:48","date_gmt":"2015-12-25T20:45:48","guid":{"rendered":"https:\/\/louisean.com\/?p=26"},"modified":"2015-12-29T20:02:19","modified_gmt":"2015-12-29T20:02:19","slug":"pea-soup-recipe","status":"publish","type":"post","link":"https:\/\/louisean.com\/pea-soup-recipe\/","title":{"rendered":"Pea Soup Recipe"},"content":{"rendered":"

The best thing about this pea soup is how ridiculously simple it is to make, seriously simple and quick. No\u00a0hours spent chopping vegetables and healthy to boot. As everything is going to be blitzed at the end\u00a0there is no need to be over-precise when chopping the onion, garlic or chilli. It’s got a great, thick\u00a0consistency and has a fabulous luminous green colour. Ok, I think I\u2019ve sold it enough so time to start\u00a0cooking! I’m a big fan of garlic so always end up adding a lot to soups, stir-fries, pastas etc. but feel\u00a0free to half the amount if you’re not so inclined.<\/p>\n

\"pea <\/a> <\/div>
\"pea <\/a> <\/div> <\/div>
\"pea <\/a> <\/div> <\/div> <\/div> <\/div>\n

Ingredients<\/h3>\n

450g frozen peas
\n50g butter
\n6 cloves of garlic (roughly chopped)
\n1 large onion (roughly chopped)
\n1 red chilli (deseeded and finely chopped)
\n400ml of vegetable stock<\/p>\n

Method<\/h3>\n
    \n
  1. Melt the butter over a medium heat<\/li>\n
  2. Add the onion, chilli and garlic and stir. Sweat this over a low heat for 5 minutes. This is done\u00a0by covering the pan with a lid.<\/li>\n
  3. Add the stock and bring to the boil<\/li>\n
  4. Add the peas. The soup is done once the peas are cooked – approximately 2 minutes<\/li>\n
  5. Blitz with a hand held blender<\/li>\n
  6. Serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    The best thing about this pea soup is how ridiculously simple it is to make, seriously simple and quick. No\u00a0hours spent chopping vegetables and healthy to boot. As everything is going to be blitzed at the end\u00a0there is no need to be over-precise when chopping the onion, garlic or chilli. It’s got a great, thick\u00a0consistency […]<\/p>\n","protected":false},"author":2,"featured_media":85,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[6],"tags":[26,24,25,22,23],"yoast_head":"\nPea Soup Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/louisean.com\/pea-soup-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pea Soup Recipe\" \/>\n<meta property=\"og:description\" content=\"The best thing about this pea soup is how ridiculously simple it is to make, seriously simple and quick. No\u00a0hours spent chopping vegetables and healthy to boot. As everything is going to be blitzed at the end\u00a0there is no need to be over-precise when chopping the onion, garlic or chilli. It’s got a great, thick\u00a0consistency […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/louisean.com\/pea-soup-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Louisean\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/louiseanfood\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-25T20:45:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-12-29T20:02:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/louisean.com\/wp-content\/uploads\/2015\/12\/IMG_2302-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Louise\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@louiseanfood\" \/>\n<meta name=\"twitter:site\" content=\"@louiseanfood\" \/>\n<meta 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