{"id":107,"date":"2016-01-17T12:29:13","date_gmt":"2016-01-17T12:29:13","guid":{"rendered":"https:\/\/louisean.com\/?p=107"},"modified":"2016-01-17T20:34:38","modified_gmt":"2016-01-17T20:34:38","slug":"lemon-raspberry-drizzle-cake-recipe","status":"publish","type":"post","link":"https:\/\/louisean.com\/lemon-raspberry-drizzle-cake-recipe\/","title":{"rendered":"Lemon & Raspberry Drizzle Cake Recipe"},"content":{"rendered":"

The humble lemon drizzle cake is tasty, yet quick and easy to make which means it’s on our “Cakes that everyone will eat and that have a low probability of going wrong” shortlist. Whilst a moist, tangy lemon cake is enough to get us salivating, we decided to add a twist by combining the lemon juice with the juice of crushed raspberries. The end result is a pink syrup that looks great and tastes delicious.<\/p>\n

\"Cake <\/a>
Cake Ingredients <\/div> <\/div>
\"Mixing\" <\/a>
Mixing <\/div> <\/div>
\"Pouring <\/a>
Pouring in to tray <\/div> <\/div>
\"Cake <\/a>
Cake is done \ud83d\ude42 <\/div> <\/div>
\"Squishing <\/a>
Squishing raspberries in to lemon juice <\/div> <\/div> <\/div>
\"Pinch <\/a>
Pinch of sugar <\/div> <\/div>
\"Drizzling <\/a>
Drizzling syrup over the cake <\/div> <\/div>
\"Cake <\/a>
Cake soaked in syrup <\/div> <\/div>
\"The <\/a>
The finished product <\/div> <\/div> <\/div>
\"Lemon <\/a>
Nice colour from the syrup <\/div> <\/div>
\"Yum!\" <\/a>
Yum! <\/div> <\/div> <\/div> <\/div> <\/div>\n

Cake Ingredients<\/h3>\n

175g self-raising flour
\n175g butter
\n150g caster sugar
\n3 eggs
\n2 tablespoons milk
\n1 teaspoon baking powder
\nGrated rind of 2 lemons<\/p>\n

Syrup Ingredients<\/h3>\n

Juice of 2 lemons
\nJuice of a handful of raspberries
\n100g caster sugar<\/p>\n

Method<\/h3>\n
    \n
  1. Add all cake ingredients in to a large mixing bowl and beat until smooth (sift the flour and baking powder in).<\/li>\n
  2. Grease and line a loaf tin, then spoon the mixture in<\/li>\n
  3. Stick the tin in the oven at 180 degrees for about 60 minutes<\/li>\n
  4. Once done (should look like a cake!), take it out and put it on to a wire tray to sit<\/li>\n
  5. Add the lemon juice, raspberry juice and sugar in to a saucepan and heat until dissolved<\/li>\n
  6. With the cake still warm (very important), gently drizzle the syrup over the top of it<\/li>\n
  7. Leave to sit for another hour to let the syrup soak in fully<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    The humble lemon drizzle cake is tasty, yet quick and easy to make which means it’s on our “Cakes that everyone will eat and that have a low probability of going wrong” shortlist. Whilst a moist, tangy lemon cake is enough to get us salivating, we decided to add a twist by combining the lemon […]<\/p>\n","protected":false},"author":3,"featured_media":118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[3],"tags":[],"yoast_head":"\nLemon & Raspberry Drizzle Cake Recipe - Louisean<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/louisean.com\/lemon-raspberry-drizzle-cake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon & Raspberry Drizzle Cake Recipe - Louisean\" \/>\n<meta property=\"og:description\" content=\"The humble lemon drizzle cake is tasty, yet quick and easy to make which means it’s on our “Cakes that everyone will eat and that have a low probability of going wrong” shortlist. 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